INGREDIENTS
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1/2 cup all-purpose flour
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3 teaspoons salt, divided
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3/4 teaspoon black pepper, divided
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4 pounds boneless beef chuck roast
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2 tablespoons vegetable oil
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4 cups water
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1/2 cup prepared white horseradish
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4 potatoes, peeled and quartered
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4 carrots, cut into 1-inch chunks
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2 onions, cut into wedges
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1 tablespoon browning and seasoning sauce
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