"Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort...."
INGREDIENTS
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1 T olive oil
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4 lbs beef chuck roast
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1 large onion (chopped)
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4 carrots (peeled and chopped)
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2 stalks celery (chopped)
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2 cloves garlic (chopped)
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8-10 new potatoes
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1 - 15 oz can diced tomatoes
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1 1/2 cups beef broth
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1 t .each thyme and rosemary
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1 t kosher salt
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1/2 t pepper
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1 bay leaf