INGREDIENTS
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1 pound ground round
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1/2 cup rice, uncooked
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2 tablespoons minced onion
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1 garlic clove, minced
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1/4 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon Worcestershire sauce
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1 egg, slightly beaten
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2 tablespoons ketchup or barbecue sauce
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1 tablespoon Dijon mustard
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14 saltine crackers, crushed
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2 cups tomato juice
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2 tablespoons brown sugar
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1/4 teaspoon chili powder