"Pink Salad recipe can be served as a side dish or dessert, fluffy or frozen and is perfect for Easter or served at a girl baby shower...."
INGREDIENTS
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one envelope Knox gelatin
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1/4 cup cold water
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20 oz can crushed pineapple, undrained
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1/2 cup sugar
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8 oz cream cheese, cut into pieces, room temp
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16 oz jar maraschino cherries and juice (do not discard the juice), (put a couple aside if you would like to use them as a garnish.)
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8 oz container Cool Whip topping (another 8 oz container for topping if using)