Old Fashioned Pink Salad Recipe

"Pink Salad recipe can be served as a side dish or dessert, fluffy or frozen and is perfect for Easter or served at a girl baby shower...."

INGREDIENTS
one envelope Knox gelatin
1/4 cup cold water
20 oz can crushed pineapple, undrained
1/2 cup sugar
8 oz cream cheese, cut into pieces, room temp
16 oz jar maraschino cherries and juice (do not discard the juice), (put a couple aside if you would like to use them as a garnish.)
8 oz container Cool Whip topping (another 8 oz container for topping if using)
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