"A fresh recipe right out of a vintage Better Homes and Garden's Cookbook. Pineapple upside down cake. A sweet spring treat!..."
INGREDIENTS
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2 egg yolks
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3/4 cup sugar
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1/4 cup pineapple juice (drained from canned pineapple)
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3/4 cup cake flour (sifted)
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1/8 teaspoon salt
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1/2 teaspoon baking powder
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4 egg whites (stiff beaten)
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1/4 cup butter (melted)
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2/3 cup brown sugar
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9 pieces sliced pineapple (drained)
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9 maraschino cherries