"In 'Perfect Party Food' by Diane Phillips..."
INGREDIENTS
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1 lb elbow macaroni, cooked in boiling salted water until al dente and drained
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 cup chopped red onions or 1/2 cup scallion
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1 1/2 cups chopped celery
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1/2 cup chopped sweet pickle (about 6 small pickles)
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1 medium red bell peppers or 1 medium yellow bell pepper, chopped
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1 1/2 cups mayonnaise
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2 tablespoons milk
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1 tablespoon prepared yellow mustard
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2 teaspoons celery seeds
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2 teaspoons sweet paprika