Old-Fashioned Picnic Macaroni Salad Recipe - Food.com

"In 'Perfect Party Food' by Diane Phillips..."

INGREDIENTS
1 lb elbow macaroni, cooked in boiling salted water until al dente and drained
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup chopped red onions or 1/2 cup scallion
1 1/2 cups chopped celery
1/2 cup chopped sweet pickle (about 6 small pickles)
1 medium red bell peppers or 1 medium yellow bell pepper, chopped
1 1/2 cups mayonnaise
2 tablespoons milk
1 tablespoon prepared yellow mustard
2 teaspoons celery seeds
2 teaspoons sweet paprika
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