Old-Fashioned Pecan Pie Recipe | Epicurious.com
"It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet?exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top...."
INGREDIENTS
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3/4 stick unsalted butter
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1 1/4 cups packed light brown sugar
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3/4 cup light corn syrup
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2 teaspoon pure vanilla extract
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1/2 teaspoon grated orange zest
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1/4 teaspoon salt
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3 large eggs
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2 cups pecan halves (1/2 pound)
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Accompaniment: whipped cream or vanilla ice cream
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