"Our version of the classic cookie features authentic, old-school PB flavor, plus the signature crisscross marks, of course...."
INGREDIENTS
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2-1/2 cups flour
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1tsp. CALUMET Baking Powder
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1 tsp. baking soda
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1/2 tsp. salt
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1 cup butter, softened
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1cup PLANTERS Creamy Peanut Butter
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1 cup each granulated and packed brown sugar
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2 eggs
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1 tsp. vanilla
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