INGREDIENTS
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2 cups all purpose flour
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2 cups granulated sugar
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1 tsp baking soda
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1 tsp salt
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1 stick (1/2 cup) unsalted butter
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1 cup water
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1/2 cup peanut butter (not natural)
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1/2 cup vegetable oil
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2 large eggs, room temperature
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1/2 cup buttermilk, room temperature
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1 tsp vanilla extract
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frosting
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1 stick (1/2 cup) unsalted butter
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1/2 cup creamy peanut butter
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6 Tbsp buttermilk
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1 tsp vanilla extract
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3 cups confectioner's sugar, sifted
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garnish
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roasted peanuts, about 1/2 cup