INGREDIENTS
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3 pounds fresh peaches, peeled, pitted, and sliced
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1 lemon, zested and juiced
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1 tablespoon cornstarch
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1/2 teaspoon vanilla extract
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1/3 cup white sugar
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2 cups all-purpose flour
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3/4 cup powdered sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup cold salted butter, cubed
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1 cup half and half