INGREDIENTS
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For the Filling:
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8 fresh peaches, peeled, pitted and sliced
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1/4 cup white sugar
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1/4 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 tablespoon fresh lemon juice
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1/2 teaspoon almond or vanilla extract
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2 teaspoons cornstarch
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For the Topping:
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1 cup all-purpose flour
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1/4 cup white sugar
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1/4 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, chilled and cut into small pieces
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1/4 cup boiling water
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3 tablespoons white sugar
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1 teaspoon ground cinnamon
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Vanilla ice cream, for serving