Old-Fashioned Oyster Dressing Stuffing Recipe - Paula Deen

Name: Old-Fashioned Oyster Dressing Stuffing Recipe - Paula Deen
Ingredients: 7 slices dried in warm oven white bread; 1 sleeve saltine crackers; 2 cups chopped celery; 1 large chopped onion; 8 tablespoons butter; 7 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried sage; 1 tablespoon poultry seasoning; 7- 5 for dressing, beaten, and 2 for cornbread eggs; 2 pints or 1 quart drained oysters; 1 cup self rising cornmeal; 1/2 cup self rising flour; 3/4 cup buttermilk; 2 tablespoons vegetable oil

"This bready stuffing is spicy and crispy, perfect as a meal or side dish. Packed full of briny oysters, crumbled bread, poultry seasoning and cornbread. Perfect for Thanksgiving, your tastebuds will thank you...."

INGREDIENTS

•

7 slices dried in warm oven white bread

•

1 sleeve saltine crackers

•

2 cups chopped celery

•

1 large chopped onion

•

8 tablespoons butter

•

7 cups chicken stock

•

1 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

1 teaspoon dried sage

•

1 tablespoon poultry seasoning

•

7- 5 for dressing, beaten, and 2 for cornbread eggs

•

2 pints or 1 quart drained oysters

•

1 cup self rising cornmeal

•

1/2 cup self rising flour

•

3/4 cup buttermilk

•

2 tablespoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes