Old-Fashioned Oven Beef Stew

Name: Old-Fashioned Oven Beef Stew
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb beef stew meat; 3 tablespoons Gold Medal® all-purpose flour; 2 bags (1 lb each) frozen vegetables for stew; 1 can (14.5 oz) Muir Glen® diced tomatoes, undrained; 2 cans (10 oz each) condensed beef consommé; 1 tablespoon sugar; 1/8 teaspoon pepper; 2 dried bay leaves

Old-Fashioned Oven Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/old-fashioned-oven-beef-stew/ec2bb713-46e6-444b-9c74-3efd98fc96cc?sc=Beef Stews" target="_blank">www.bettycrocker.com.</a>

"You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours...."

INGREDIENTS

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1 1/2 lb beef stew meat

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3 tablespoons Gold Medal® all-purpose flour

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2 bags (1 lb each) frozen vegetables for stew

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1 can (14.5 oz) Muir Glen® diced tomatoes, undrained

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2 cans (10 oz each) condensed beef consommé

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1 tablespoon sugar

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1/8 teaspoon pepper

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2 dried bay leaves

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