INGREDIENTS
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1¼ cups water
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1 cup rolled oats
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½ cup butter
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1 cup granulated sugar
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2 teaspoons vanilla
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2 eggs
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½ teaspoon kosher salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1½ cups all purpose flour
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4 ounces cream cheese, room temperature
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¼ cup butter, room temperature
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2 cups powdered sugar
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1 tablespoon milk or cream