"Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats...."
INGREDIENTS
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2 1/2 cups quick-cooking or regular oats
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3/4 cup Gold Medal® all-purpose flour
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3/4 cup packed brown sugar
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1/2 teaspoon baking soda
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3/4 cup butter or margarine, melted
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4 oz unsweetened baking chocolate
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2/3 cup butter or margarine
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2 cups granulated sugar
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1 teaspoon vanilla
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4 eggs
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1 1/4 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt