Old Fashioned Oat Nut Apple Crisp

Name: Old Fashioned Oat Nut Apple Crisp
Yield: 8
Ingredients: 2 1/2 lbs. green apples (6-7 medium or 5 large), peeled and cut into wedges; 3 tbsp white sugar; 1/2 cup + 3 tbsp brown sugar, divided; 1 tsp cinnamon, divided; 1/4 tsp allspice; 1/8 tsp nutmeg; Pinch of ground cloves; 1 tbsp minute tapioca (optional, but recommended); 1 1/2 tsp vanilla extract; 1 cup rolled oats; 1 cup shelled walnuts or pecans (or a mix), whole or chopped; 1/4 cup all purpose flour (to make gluten free, you may omit); 1/8 tsp salt; 5 tbsp chilled unsalted butter (or non-dairy vegan butter) cut into chunks; Nonstick cooking oil spray; large mixing bowl, 8x8 or 9x9 baking dish or 9" pie dish

Old Fashioned Oat Nut Apple Crisp was pinched from <a href="http://toriavey.com/history-kitchen/2014/10/oat-nut-apple-crisp/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 1/2 lbs. green apples (6-7 medium or 5 large), peeled and cut into wedges

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3 tbsp white sugar

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1/2 cup + 3 tbsp brown sugar, divided

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1 tsp cinnamon, divided

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1/4 tsp allspice

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1/8 tsp nutmeg

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Pinch of ground cloves

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1 tbsp minute tapioca (optional, but recommended)

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1 1/2 tsp vanilla extract

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1 cup rolled oats

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1 cup shelled walnuts or pecans (or a mix), whole or chopped

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1/4 cup all purpose flour (to make gluten free, you may omit)

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1/8 tsp salt

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5 tbsp chilled unsalted butter (or non-dairy vegan butter) cut into chunks

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Nonstick cooking oil spray

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large mixing bowl, 8x8 or 9x9 baking dish or 9" pie dish

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