"This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!..."
INGREDIENTS
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6 cups milk
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1/2 cup butter
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1/2 cup yellow cornmeal
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1/4 cup flour
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1 teaspoon salt
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1/2 cup molasses
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3 eggs, beaten
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1/3 cup granulated sugar
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 cup golden raisin (optional)
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whipped cream or vanilla ice cream