INGREDIENTS
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1 tablespoon butter
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3 celery ribs, finely chopped
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1/2 large onion, finely chopped
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2 pounds lean ground beef
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2 tablespoons Worcestershire sauce, divided
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1/2 cup Italian-seasoned breadcrumbs
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1/3 cup ketchup
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2 teaspoons Creole seasoning
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1 teaspoon Greek seasoning
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1 teaspoon garlic powder
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2 large eggs, lightly beaten
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1 (8-ounce) can tomato sauce
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3 tablespoons tomato paste
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1 tablespoon ketchup
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Garnish: chopped fresh flat-leaf parsley
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