Old-Fashioned Meat Loaf

Name: Old-Fashioned Meat Loaf
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, chopped; 1 carrot, peeled, finely chopped; 2 cloves garlic, minced; 2 lb lean ground beef; 1 1/2 cups fresh bread crumbs; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon dried thyme leaves, crumbled; 1/4 cup finely chopped fresh parsley; 1 tablespoon worcestershire sauce; 2/3 cup catsup; 1/2 cup tomato sauce, plus tomato sauce for serving, optional

Old-Fashioned Meat Loaf was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/old-fashioned-meat-loaf-recipe-575.aspx" target="_blank">www.cooking.com.</a>

"For the most tender, moist meat loaf, use meat with 20 percent fat. A meat loaf pan, a wonderful recent invention consisting of one pan with drainage holes set inside a second pan, allows excess fat to drain out during cooking. Serve with a generous helping of mashed potatoes...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 large yellow onion, chopped

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1 carrot, peeled, finely chopped

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2 cloves garlic, minced

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2 lb lean ground beef

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1 1/2 cups fresh bread crumbs

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2 large eggs, lightly beaten

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon dried thyme leaves, crumbled

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1/4 cup finely chopped fresh parsley

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1 tablespoon worcestershire sauce

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2/3 cup catsup

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1/2 cup tomato sauce, plus tomato sauce for serving, optional

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