"This old fashioned marble pound cake recipe is rich & moist without being too sweet. The vanilla flavor balanced by a dark chocolate swirl flavored with bourbon..."
INGREDIENTS
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Softened butter to grease the pan
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1/2 cup or so of graham cracker crumbs to coat the greased pan
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2 cups all-purpose flour
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11/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter - room temperature
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1 1/4 cups sugar
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4 eggs - room temperature
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1 1/2 teaspoons vanilla
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1 1/2 teaspoons grated orange zest
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3/4 cup sour cream
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4 ounces melted bittersweet chocolate
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2 tablespoons bourbon