"These succulent beans were traditionally made with dark amber syrup, but lighter grades can be substituted. Adjust the sweetness to suit your taste...."
INGREDIENTS
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2 pounds yellow eye beans or small white beans
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1 medium onion, peeled
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1 to 1-1/2 cups maple syrup
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1/4 pound salt pork