"This old-fashioned magic rhubarb pudding cake is a special treat to enjoy during rhubarb season. A crackled sugar top with a moist cake and ......"
INGREDIENTS
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cooking spray
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2 heaped cups chopped rhubarb
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1-1/4 cups white sugar, divided
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1/4 cup brown sugar, lightly packed
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3 tablespoons unsalted butter, softened
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 tablespoon cornstarch
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2/3 cup boiling water