INGREDIENTS
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2 cups macaroni (I use ditalini)
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1 1/2 cups mayonnaise
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2 stalks celery, finely chopped
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4 green onions, chopped (green and white parts)
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1 1/2tablespoons mustard
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1 tablespoon onion powder
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salt and pepper, to taste
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4 hard boiled eggs, chopped
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paprika, for garnish