INGREDIENTS
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4 eggs
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1 pound large elbow macaroni
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4 ounces ham steak, finely chopped
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2 stalks chopped celery, including leaves
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1 large shallot, chopped
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2 tablespoons fresh lemon juice
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2/3 cup mayonnaise
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2 tablespoons Dijon mustard
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1 (4-ounce) jar chopped pimentos, drained
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3 tablespoons sweet pickled relish
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Kosher salt and pepper
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