"This old-fashioned macaroni and cheese is the easiest and best way to make this timeless classic. It's cheesy, it's quick, and it's downright delicious...."
INGREDIENTS
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4 cups elbow macaroni, cooked
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2 tablespoons butter
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1 1/2 cups shredded mild cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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3 cups milk