"Sweet but tart, simple but perfect. This is a lemonade method you might not have tried yet, but once you do... you won't go back...."
INGREDIENTS
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2 cups fresh squeezed lemon juice (about 10-12 lemons)
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1 lemon (sliced thin)
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1½ cup granulated sugar
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8 cups cold water
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lemon slices for garnish
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fresh mint leaves (optional, for garnish)