Old Fashioned Lemon Pound Cake

Name: Old Fashioned Lemon Pound Cake
Ingredients: 1 cup salted butter (softened); 8 ounces cream cheese (softened); 2 cups sugar; 6 large eggs; 1/4 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 cup powdered sugar; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract

"Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a bundt cake, tube pan, or two loaf pans. ..."

INGREDIENTS

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1 cup salted butter (softened)

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8 ounces cream cheese (softened)

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2 cups sugar

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6 large eggs

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1/4 cup freshly squeezed lemon juice

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1 tablespoon lemon zest

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1 teaspoon lemon extract

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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1 cup powdered sugar

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2 tablespoons lemon juice

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1/2 teaspoon vanilla extract

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