Old-Fashioned Lemon Pound Cake

Name: Old-Fashioned Lemon Pound Cake
Yield: 1
Ingredients: 1 cup unsalted butter, room temperature; 1 2/3 cup sugar; 2 teaspoons finely grated lemon zest; 1 tablespoon fresh-squeezed lemon juice; 1 tablespoon pure vanilla extract; 5 eggs; 2 cups cups unbleached flour + teaspoon salt, sifted; 1 Bundt cake pan

Old-Fashioned Lemon Pound Cake was pinched from <a href="http://www.recipelion.com/Cake-Recipes/Old-Fashioned-Lemon-Pound-Cake" target="_blank">www.recipelion.com.</a>

"Old-Fashioned Lemon Pound Cake is just like the kind Ma used to make. Fresh lemon juice makes it moist and delicious. This pound cake with brighten up anyone's evening and is a terrific after-dinner treat. You could also bring it to a family potluck. The lemon flavor gives it a touch of spring and summer. So, get out your Bundt pan and make this delicious pound cake recipe...."

INGREDIENTS

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1 cup unsalted butter, room temperature

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1 2/3 cup sugar

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2 teaspoons finely grated lemon zest

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1 tablespoon fresh-squeezed lemon juice

•

1 tablespoon pure vanilla extract

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5 eggs

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2 cups cups unbleached flour + teaspoon salt, sifted

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1 Bundt cake pan

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