"This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavor. The ideal make ahead dessert for Sunday dinner or a summer BBQ...."
INGREDIENTS
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3 cups vanilla cookie crumbs ( I use Nilla cookies)
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3/4 cup melted butter
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1 cup whipping cream
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2 rounded tsp icing sugar (powdered sugar)
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1 tsp vanilla extract
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9 extra large egg yolks
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1/3 cup sugar
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Two 10 ounce cans of sweetened condensed milk
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1 cup lemon juice
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zest of 2 lemons finely minced (more or less to taste or for lighter lemon flavor, just omit it)