"This lemon icebox cake is bright, creamy, and refreshingly sweet. Each slice offers a delightful burst of citrus with a melt-in-your-mouth texture...."
INGREDIENTS
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8 ounces full-fat cream cheese
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2 (3.4 ounce) boxes lemon instant pudding mix
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2 cups cold milk
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1 (8 ounce) tub whipped topping, thawed
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1 (14.4 ounce) box graham crackers
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lemon zest and slices, for garnish