Old Fashioned Lemon Chess Pie

Name: Old Fashioned Lemon Chess Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 store bought pie crust (I use the ones in the refrigerated section that are near the canned biscuits usually - Pillsbury brand).; 2 Cups Sugar; 3 Tbs cornmeal; 1 Tbs all purpose flour; 1/4 tsp salt; 4 large eggs - beaten well; 1/4 Cup unsalted sweet cream butter - melted and cooled; 1/4 Cup evaporated milk; The zest of one lemon; The juice of 3 lemons (about 1/4 cup juice)

Old Fashioned Lemon Chess Pie was pinched from <a href="http://www.loavesanddishes.net/old-fashioned-lemon-chess-pie/" target="_blank">www.loavesanddishes.net.</a>

INGREDIENTS

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1 store bought pie crust (I use the ones in the refrigerated section that are near the canned biscuits usually - Pillsbury brand).

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2 Cups Sugar

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3 Tbs cornmeal

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1 Tbs all purpose flour

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1/4 tsp salt

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4 large eggs - beaten well

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1/4 Cup unsalted sweet cream butter - melted and cooled

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1/4 Cup evaporated milk

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The zest of one lemon

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The juice of 3 lemons (about 1/4 cup juice)

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