INGREDIENTS
•
2 cups all-purpose flour, plus more for dusting the work surface
•
1/4 teaspoon baking soda
•
1 TBSP (yes, TABLEspoon) baking powder, aluminum free
•
1 1/4 tsp kosher salt 6 TBSP lard, very cold
•
1 cup buttermilk, very cold (OR see note below for how to make a buttermilk substitute) melted butter for brushing baked biscuits if desired