Old-Fashioned Jewish Pot Roast

Name: Old-Fashioned Jewish Pot Roast
Ingredients: 1 spray(s) cooking spray, (5 one-second sprays per serving); 40 oz uncooked lean beef round, well trimmed (use boneless bottom round rump roast); 1/2 tsp black pepper; 1/4 tsp table salt; 2 large uncooked onion(s), sliced; 1 3/4 cup(s) water; 1 packet(s) onion, soup mix; 1 1/2 Tbsp balsamic vinegar, or red wine vinegar; 1 tsp dried thyme; 8 large uncooked potato(es), red, scrubbed and quartered (about 1 3/4 lbs); 1 pound(s) uncooked baby carrots; 1 Tbsp fresh parsley, chopped (for garnish)

Old-Fashioned Jewish Pot Roast was pinched from <a href="http://www.weightwatchers.ca/food/rcp/RecipePage.aspx?recipeId=91761" target="_blank">www.weightwatchers.ca.</a>

INGREDIENTS

•

1 spray(s) cooking spray, (5 one-second sprays per serving)

•

40 oz uncooked lean beef round, well trimmed (use boneless bottom round rump roast)

•

1/2 tsp black pepper

•

1/4 tsp table salt

•

2 large uncooked onion(s), sliced

•

1 3/4 cup(s) water

•

1 packet(s) onion, soup mix

•

1 1/2 Tbsp balsamic vinegar, or red wine vinegar

•

1 tsp dried thyme

•

8 large uncooked potato(es), red, scrubbed and quartered (about 1 3/4 lbs)

•

1 pound(s) uncooked baby carrots

•

1 Tbsp fresh parsley, chopped (for garnish)

Go To Recipe

review

►