"Fluffy, moist Italian Cream Sheet Cake recipe! Great for a crowd and easy recipe to make! Full of coconut and pecans...."
INGREDIENTS
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CAKE
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1 cup unsalted butter, room temperature
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2 cups granulated sugar
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1 tablespoon vanilla extract
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5 eggs (yolks divided from whites)
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup buttermilk
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1 cup coconut, shredded
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FROSTING
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8 oz cream cheese, softened
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4 tablespoon butter, softened
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2 teaspoons vanilla extract
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2 cup powdered sugar, sifted
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1 cup coconut
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1 cup pecans