"Warm, spiced Indian pudding made with cornmeal, molasses, and rich spices is a classic New England dessert perfect for cozy evenings at home...."
INGREDIENTS
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4 cups (1 quart) whole milk
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1/4 cup unsalted butter
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1/2 cup yellow cornmeal
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1/2 cup unsulphured molasses
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1/4 cup light brown sugar
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1/4 cup granulated sugar
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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3 large eggs
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1/2 cup golden raisins, optional
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optional toppings: vanilla ice cream, whipped cream, or a drizzle of maple syrup