INGREDIENTS
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Yield: 24-26 large cookies 2 cups old fashioned rolled oats (plus an additional 1/2 cup old fashioned rolled oats - only for gluten free recipe)
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1 1/3 cups brown rice flour *
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1/2 cup potato starch *
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1/3 cup tapioca starch *
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1 cup butter, softened
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1 cup light brown sugar
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1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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* If you are not in need of a gluten free recipe, simply substitute a total of 2 cups all purpose flour for the items marked with an *
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Icing/Glaze Ingredients:
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2 cups powdered sugar
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3-4 tablespoons milk