"This old fashioned hummingbird cake recipe features two banana and pineapple moist cake layers topped with delicious cream cheese icing...."
INGREDIENTS
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3/4 cup unsalted butter, softened
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3/4 cup vegetable oil
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1 cup light or dark brown sugar
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1/2 cup sugar
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2 large eggs, lightly beaten
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3-4 overripe bananas (makes about 2 cups of mashed banana)
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1 can crushed pineapple (8 ounces, do not drain)
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1 tbsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1 tsp ground cinnamon
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1 tsp salt
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1 cup chopped pecans (or any nuts you like)
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8 ounces softened cream cheese
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1 cup powdered sugar
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1/2 cup softened butter
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1 tsp vanilla extract
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