Old-Fashioned Honey-Whole Wheat Bread

Name: Old-Fashioned Honey-Whole Wheat Bread
Prep time: 35 min
Yield: 2
Ingredients: 3 cups stone-ground whole wheat flour or graham flour; 1/3 cup honey; 1/4 cup shortening; 1 tablespoon salt; 2 packages regular or quick active dry yeast; 2 1/4 cups very warm water (120°F to 130°F); 3 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour; Butter or margarine, melted, if desired

Old-Fashioned Honey-Whole Wheat Bread was pinched from <a href="http://www.bettycrocker.com/recipes/old-fashioned-honey-whole-wheat-bread/8f5e8c9b-ccb6-432a-a296-7807b18574f0" target="_blank">www.bettycrocker.com.</a>

"Bring a touch of nostalgia into your kitchen with this updated spin on an old-fashioned favorite. 2 loaves (16 slices each)..."

INGREDIENTS

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3 cups stone-ground whole wheat flour or graham flour

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1/3 cup honey

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1/4 cup shortening

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1 tablespoon salt

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2 packages regular or quick active dry yeast

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2 1/4 cups very warm water (120°F to 130°F)

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3 to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour

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Butter or margarine, melted, if desired

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