INGREDIENTS
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1 tbsp. oil
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1 tbsp. butter
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1 large onion, chopped
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4 cloves garlic, crushed
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1 tsp. cranberry or red currant jelly
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2 tbsp. all-purpose flour
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1 tsp. tomato purée
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3 cups chicken stock
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3 sprigs fresh thyme leaves removed and chopped
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salt and pepper
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good glug of red wine