Old Fashioned Hamburger Casserole - The Yummy Bowl

Name: Old Fashioned Hamburger Casserole - The Yummy Bowl
Ingredients: 12 oz 340 g Pasta (of your choice, I used fusilli); 1 tablespoon Olive Oil extra-virgin; 1 Onion (chopped (about ½ cup chopped)); 2 Garlic cloves (crushed (about 2 heaping teaspoon)); 1 pound 450 grams Lean Ground Beef (or a mix of beef and pork); 2 cups 500 grams canned Tomato Soup, condensed; 2 cups 500 grams canned Mushroom Soup (see notes); 3/4 cup half and half (150 ml); ¾ cup Colby jack cheese or cheddar shredded; Salt and Black Pepper (to taste); 1/2 teaspoon Paprika + more on top (we love smoked paprika); 1/2 teaspoon Dried Parsley + more on top

"Old Fashioned Hamburger Casserole is a tasty alternative to making individual hamburgers for the entire family and friends. This comforting cheesy casserole consists of browned juicy ground beef seasoned with spices and dried herbs, mixed in a creamy tomato and mushroom sauce base, and loaded with al dente pasta...."

INGREDIENTS

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12 oz 340 g Pasta (of your choice, I used fusilli)

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1 tablespoon Olive Oil extra-virgin

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1 Onion (chopped (about ½ cup chopped))

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2 Garlic cloves (crushed (about 2 heaping teaspoon))

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1 pound 450 grams Lean Ground Beef (or a mix of beef and pork)

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2 cups 500 grams canned Tomato Soup, condensed

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2 cups 500 grams canned Mushroom Soup (see notes)

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3/4 cup half and half (150 ml)

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¾ cup Colby jack cheese or cheddar shredded

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Salt and Black Pepper (to taste)

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1/2 teaspoon Paprika + more on top (we love smoked paprika)

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1/2 teaspoon Dried Parsley + more on top

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