Old-Fashioned Grilled Peach Pie
"These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands)...."
INGREDIENTS
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Dough
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2 stick(s) butter
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1/2 cup(s) cold water
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2 1/2 cup(s) flour
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1/2 teaspoon(s) salt
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Sugar Rub
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1/4 cup(s) granulated sugar
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1/2 teaspoon(s) cinnamon
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1/8 teaspoon(s) cayenne pepper
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1/16 teaspoon(s) nutmeg
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Filling
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2 pound(s) (3 large or 4 medium) ripe peaches
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1 tablespoon(s) butter
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6 tablespoon(s) light brown sugar
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3 tablespoon(s) flour
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1 tablespoon(s) orange juice
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1 tablespoon(s) oil
Comments & Reviews
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