"One-pot comfort meal that uses common ingredients, feeds a crowd, & budget-friendly...."
INGREDIENTS
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2 pounds ground beef
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3 teaspoons garlic (minced)
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1 cup onion (yellow or white, minced)
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½ cup beef broth
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29 ounces tomato sauce
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29 ounces tomatoes (diced)
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1 tablespoon Italian seasoning
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1 tablespoon Adobo sauce
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3 large bay leaves
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1 teaspoon salt (adjust to taste)
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1 teaspoon ground black pepper
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½ teaspoon red pepper flakes
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2 cups pasta (cooked, any shape)
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1 cup cheddar (shredded)
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1 cup Monterrey Jack (shredded)
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