Old Fashioned Goulash - Dear Crissy
INGREDIENTS
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2 pounds lean ground beef
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2 large yellow onions, chopped
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4 cloves garlic, chopped
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2 cups water
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1 cup beef broth
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Two 15-ounce cans tomato sauce
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Two 15-ounce cans diced tomatoes
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1 tablespoon Italian seasoning
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1 tablespoon oregano
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3 bay leaves
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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2 cups elbow macaroni, uncooked
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1 cup shredded cheddar cheese
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2 pounds lean ground beef
•
2 large yellow onions, chopped
•
4 cloves garlic, chopped
•
2 cups water
•
1 cup beef broth
•
Two 15-ounce cans tomato sauce
•
Two 15-ounce cans diced tomatoes
•
1 tablespoon Italian seasoning
•
1 tablespoon oregano
•
3 bay leaves
•
2 tablespoons Worcestershire sauce
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon pepper
•
2 cups elbow macaroni, uncooked
•
1 cup shredded cheddar cheese
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