INGREDIENTS
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1 lb ground beef (I used 90% lean)
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1 tsp olive oil
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1 onion, chopped
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1 bell pepper, chopped (whatever color you have on hand)
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3 cloves garlic, finely chopped
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1 tsp salt
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1 tsp pepper
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1 tbsp Italian seasoning
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2 bay leaves
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1 tbsp low sodium soy sauce
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1 2/3 cups water
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1 – 28 oz can crushed tomatoes
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1/2 cup frozen peas
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1 cup elbow macaroni, uncooked