INGREDIENTS
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3 - tablespoon soy sauce
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3 - bay leaves
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2 - tablespoon Italian seasoning
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1 - teaspoon Paula Deen’s House Seasoning (recipe below)
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2 - (15-ounce) cans diced tomatoes
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2- (15-ounce) cans tomato sauce
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3 - cups water
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3 - cloves garlic, chopped
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2 - large onion, chopped
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2 lbs - lean ground beef
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1 - teaspoon Paula Deen’s Seasoned Salt
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2 - cups elbow macaroni, uncooked
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1 - cup frozen mixed veggies or frozen corn
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Seasoned Salt
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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Mix ingredients together and store in an airtight container for up to 6 months. Optional: Add onion powder to your liking.
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