Old-Fashioned Gingerbread Torte (Gooseberry Patch, Christmas 2013)
INGREDIENTS
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Cake:
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3 cups all purpose flour
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3/4 t. baking soda
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3/4 t. salt
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1 T ground ginger
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1-1/2 t cinnamon
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1-1/2 cup light molasses
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1 cup water
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3/4 cup butter, softened
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2 eggs
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Buttercream Frosting:
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1 cup butter, softened
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6 - 7 cups powdered sugar
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6 to 9 T milk
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2 t vanilla extract
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1/4 t salt
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1/2 cup white chocolate chips, melted and cooled
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