"You can make the dough up to a week ahead and store in the refrigerator; just roll out and bake when you're ready to eat. Get the recipe for Old-Fashioned Gingerbread Men...."
INGREDIENTS
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5 to 5 1/2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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2 teaspoons ground ginger
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup packed light brown sugar
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1 large egg, at room temperature
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1 cup unsulfured molasses
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1 teaspoon vanilla extract