INGREDIENTS
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8-1/4 oz. (1-3/4 cups plus 2 Tbs.) flour
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1-1/2 tsp. baking soda
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2-1/4 tsp. ground ginger
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1/2 tsp. ground cinnamon
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1/4 tsp. ground cloves
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Pinch salt
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2-1/2 oz. (5 Tbs.) butter, softened at room temperature
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1/3 cup sugar
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1 large egg
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3/4 cup dark molasses
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3/4 cup cold water
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For the whipped cream:
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1 cup heavy cream (not ultrapasteurized, if possible)
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1/4 cup maple syrup