INGREDIENTS
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2 pounds red potatoes, diced
•
1 pound bacon, diced
•
1 red onion, diced
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1/4 cup white vinegar
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1/4 cup olive oil
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2 tablespoons sugar
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1 tablespoon dijon mustard
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1 teaspoon salt
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1/2 teaspoon pepper
•
1/4 cup chopped fresh parsley