INGREDIENTS
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2 pounds beef
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2 big onions, diced
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4 tablespoons olive oil
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1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
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2 teaspoons paprika
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2 big carrots, diced
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4 potatoes, diced
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1 can peeled tomatoes
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1 teaspoon garlic powder
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1/2 bottle dry red wine
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salt and pepper, to taste